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Q and A: green potatoes, planting corn and pumpkins together, and Brunswick stew — 2 Comments

  1. Hi

    Please don’t use green potatoes at all, not even the non-green parts. Green potatoes are poisonous in all it’s meat (from a glycoalkaloid called solanin). The green part is green from chlorophyll, which is not poisonous in itself, but tells you the potato is poisonous. Check out wikipediea.org or several other sources on the net.

    Best wishes, Ove in Sweden