Q and A: canning frosting, squash vine borers, and canning brown rice — 4 Comments

  1. I had too much German chocolate frosting for my cupcakes so I canned two 1/2 pints in a water bath to see how it worked. It’s been one month, still not long enough to test it out yet.
    Have you ever canned that frosting?

  2. Momma,

    Thanks, but I can’t claim to have “invented” canning nutmeats and brown rice; it was in one of my old, old Ball Blue books!


  3. I had no idea that canning brown rice would extend its life that long. Nor did I know canning nuts would do the same. You are brilliant! I’m so glad someone put the topic out there for you.