Daily Archives: May 6, 2013
All of a sudden … it’s Spring!
All our snow is gone and the ground is drying up nicely. What a relief. We breed our goats to freshen in late April...
Q and A: canning in the oven and canning meatloaf
Canning in the oven
In the May/June issue of Countryside mag, there is an article on canning in an oven at 200 degrees. I know...