Comments

Q and A: water bath canning and canning butter — 1 Comment

  1. I put a dish towel in the bottom of my pot with the pasta strainer removed, just a small pot. I only had three jars of Red Clover Jelly.

    I canned four-ounce jars of jam using the pot with the pasta strainer inside. The jars were short enough they were well covered with water.