Comments

Q and A: fermenting cucumbers, pressure canning on a glass-top stove, and sauerkraut — 1 Comment

  1. TRIED Pressure canning for the first time and wondering why water got into the food in the jars I was canning????? what caused that? 1 was almost haldf full of water also It was sandwich spread with gound up peppers, and cukes alot of vinegar and some mayo in it and a lot of sugar too……