Monthly Archives: August 2013
Q and A: Pressure canner gauge and peeling winter squash
Pressure canner gauge
I took the gauge from my older All American Canner to be tested. It read 7, 12.5 and 18. I had been...
Q and A: canning diced jalapeños and canning peppers
Canning diced jalapeños
I'm interested in canning diced jalapeños. I don't want to pickle them. I want to be able to add a spoonful at...
Q and A: canned fruit turning dark and canning jam
Canned fruit turning dark
Is there any way to keep canned apples and pears from turning darker after canning? I have used Fruit Fresh and...
Our August 2013 homestead seminar was a huge success
We're getting rested up from our seminar held this last weekend. We had fourteen people attend plus our oldest son, Bill and friend Eric...
Q and A: canning jalapeños, cherries for chickens, and canning roasted...
Canning jalapeños
I'm interested in canning jalapeños, but I don't want to pickle them. I want to chop them and can them for later use...