Monthly Archives: June 2014
Q and A: cookings beans at a high altitude and Tattler...
Cooking beans at a high altitude
We moved to Deming, New Mexico for our retirement. We love it here but are having a very hard...
Q and A: enough salt to float an egg and canning...
Enough salt to float an egg
When using old time recipes I have run across the term "enough salt to float an egg." My question...
We’re back from Montana
After traveling nearly 3,000 miles round trip, David and I finally arrived home on Saturday evening. We were both pooped as both of us...
We’ve got all the tomatoes out of the Wall-O-Waters and caged...
We got our corn (all 49 rows of 250 feet), squash, and pumpkins, 4½ rows (250-foot) of Dakota Pearl potatoes in before the heavy...
Q and A: using an incubator, metal roof, using canned rubarb,...
Using an incubator
I searched your site for an in-depth article on using an incubator. The article in the previous issue about improving by adding...