Q and A: Painted Mountain corn and canning grape juice — 1 Comment

  1. Whew that’s a relief!! I had done exactly as you said last year and then made jelly with the juice this year. Then I gave some to a friend and that’s when I started wondering if I was going to kill her…ack! I have found, like you have, that there is so much more juice with the Mehu Liisa that you can save lots for later. Very convenient. So glad you are feeling better.