Monthly Archives: April 2015
Q and A: canning pumpkin and canning cheese
Canning pumpkin
My question is about canning pumpkin. I know we are supposed to cube the pumpkin. When filling up the jars with the pumpkin...
We had a busy but blessed Easter
I made plans to do all my cleaning/baking/pre-cooking on the Saturday before Easter but you know how plans go… We had company all day...
We have a spell of warmer weather
I just made a big batch of soft French Chevre cheese from some outdated milk I was given by a local store (instead of...
Q and A: seal on a woodstove, planting peppers, and canning...
Seal on woodstove
We have a woodstove in our small cabin which is 700 sq. ft. Each year the seal on the inside of the...