Monthly Archives: October 2015
We’ve finally got nearly everything harvested and inside
Whew! It's been freezing nearly every night so all the squash and pumpkins had to come inside. This year, we've put them all in...
Q and A: canning garlic with green beans and adding meat...
Canning garlic with green beans and adding meat to pintos when canning
Question one. Would throwing a couple large cloves of garlic in a...
Q and A: spicy carrot pickle and pine nuts
Spicy carrot pickle
I have your book Growing and Canning Your Own Food, and your other books, but can't find a spicy carrot pickle...
Q and A: thawed berries and cooking Hope Pale Grey squash
Thawed berries
First, I absolutely adore you and have followed you for years. I feel like a distant but loving sister.
My freezer failed...