Monthly Archives: October 2015
Q and A: canning potatoes with their skins on and how...
Canning potatoes with their skins on
This year we had quite a drought and I have many tiny potatoes to deal with. Is it...
Q and A: canning sauerkraut and canning potatoes
Canning sauerkraut
I made a small batch of sauerkraut but only let it ferment for 4½ days. Last night I water bath canned for...
Q and A: canning applesauce and canning yellow squash
Canning applesauce
My wife made applesauce and froze the entire batch with the exception of enough to fill three canning jars, one for us...
Putting up the harvest
Now that we've got most of it in, we're going full bore, putting up the harvest. I've begun digging potatoes and WOW are they...
Q and A: canning dried beans and spicy carrot pickle recipe
Canning dried beans
I have a question about canning dried beans. I canned kidney beans for the first time. When I use a jar...