Harvesting the Wild

Gathering and using wild foods

 

Foraging for wild foods is not just for survival situations -- it can help you fill your pantry and add variety to your diet even in the best of times.

Wild foods are totally organically grown, and foraging is excellent exercise.

This book includes information on what to harvest, where to find wild edibles, and how to prepare and preserve your finds.

Chapters include:

  • Why foraging wild foods is good for you
  • Wild greens
  • Stinging Nettle
  • Wild Asparagus
  • Flower Buds
  • Wild Berries
  • Ramps
  • Wild garlic
  • Plantain
  • Cactus
  • Acorns and Hazelnuts
  • Chanterelle mushrooms

and more!

Harvesting the Wild cover

Want to give this item as a gift?

If so, please check here and use the space below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them and include a gift notice telling them it is from you.

Want to personalize the gift notice?

Just check here and type in a short message below.

Maximum 60 letters & spaces

$12.95

#SRG06

152 pages; 5 1/2 x 8 1/2

paperback

A packaging, handling & postage charge applies to all shipments.