Monthly Archives: May 2011
Q&A: Canning on a hot plate and How to tell which...
Canning on a hot plate
We have a new glass-top range, and we don't want to risk cracking it with canning. Also, it gets very...
Q&A: Dehydrating pork and Canned potatoes turning brown
Dehydrating pork
We just bought a food dehydrator and I would like know if you can make ham jerky or do pork in general? The...
Q&A: Pheasant eggs, Homesteading with aches and pains, and Protecting cabbage...
Pheasant eggs
Would you eat pheasant eggs? I have some little ones and was wondering when they grow up if we could eat the eggs.
Sherry...
Q&A: Goat kids and Canning gravy
Goat kids
I enjoyed seeing your new little goat kid. I am glad he is doing so well after a rough start. You write that...
Q&A: Self-reliance seminar, Storing wheat berries, and Shelf life of frozen...
Self-reliance Seminar in North Dakota
This is not a question, but perhaps a resource for you. You were just asked about putting on a self-reliance...