Monthly Archives: May 2011

Q&A: Canning on a hot plate and How to tell which...

Canning on a hot plate We have a new glass-top range, and we don't want to risk cracking it with canning. Also, it gets very...

Q&A: Dehydrating pork and Canned potatoes turning brown

Dehydrating pork We just bought a food dehydrator and I would like know if you can make ham jerky or do pork in general? The...

Q&A: Pheasant eggs, Homesteading with aches and pains, and Protecting cabbage...

Pheasant eggs Would you eat pheasant eggs? I have some little ones and was wondering when they grow up if we could eat the eggs. Sherry...

Q&A: Goat kids and Canning gravy

Goat kids I enjoyed seeing your new little goat kid. I am glad he is doing so well after a rough start. You write that...

Q&A: Self-reliance seminar, Storing wheat berries, and Shelf life of frozen...

Self-reliance Seminar in North Dakota This is not a question, but perhaps a resource for you. You were just asked about putting on a self-reliance...