Monthly Archives: July 2011

Q and A: Pepper rings, Canning chicken, and Red ants

Pepper rings I would love to have your recipe for pepper rings. I made some the other day and they tasted delicious but were kinda...

Q and A: Juice steamers, Rubbery carrots, and Carrot recipes

Juice steamers Not so much a question, but a thank you for the little blurb about juice steamers. After reading your comment, I began my...

Q and A: Canning salsa, Root cellar, and Heirloom beans

Canning salsa Do you have to pressure can salsa? I have read some books say yes some say no. Teresa Moye Fayetteville, Georgia No, not with any of...

Q and A: Off-grid refrigeration and Honey in jelly recipes

Off-grid refrigeration I know that you are off grid. What do you do for refrigeration? All the solar information I have read said that you...

Q and A: Scalding milk, Cleaning up mouse droppings, and Self-rising...

Scalding milk As I'm preparing to make your recipe for caramel pecan rolls, I thought I'd ask if you know WHY we scald milk? Is...