Monthly Archives: October 2012
Q and A: canning cheese and turkey bacon and raising pigs
Canning cheese and turkey bacon
How do you can cheese and can you can turkey bacon?
Buffy Oyler
Garfield, Arkanasa
Here's a link for canning cheese instructions: http://www.backwoodshome.com/advice/ajo061220.html....
Q and A: canning bacon and pepper relish
Canning bacon
I canned bacon like I read. I pressured it for 90 minutes @10 lbs pressure. I opened a jar to see what it...
Our seed saving continues
We saved a huge, yellow pickling cucumber for seed before our garden froze out a couple of weeks ago. And yesterday I cut it...
Q and A: canning Parmesan cheese and Amish coleslaw
Canning Parmesan cheese
I have tried your cheese canning recipe for cheddar. It was great. My question is, can you can Parmesan cheese? I love...
Q and A: Storing apples, canning bacon, and mushy canned bacon
Storing apples
I read your article on how to store apples, and I intend to supply a link to your site on my blog. However,...