Monthly Archives: October 2012
Q and A: processing spaghetti sauce with olive oil, turnips and...
Processing spaghetti sauce with olive oil
I canned many new recipes from your book since I had an awesome garden this year. In your recipe...
Even hardcore homesteaders take a day off
So what did Will and I do? We took a drive along the edge of the Boundary Waters Canoe Area Wilderness on the Echo...
Q and A: Tomatoes not ripening and first time pressure canner
Tomatoes not ripening
My tomatoes are bearing well but are not ripening. Good vegetation, the ones that have ripened appear healthy, loads hanging on the...
Q and A: canning cheese and apple cider
Canning cheese
I canned some sharp cheddar cheese and it turned out well so I canned some pepperjack the same way. Will it be alright...
Q and A: pumpkins and canning chili and spaghetti sauce
Pumpkins
I have a question about my pumpkins. I grew a variety that the seed packet said could get up to 65 pounds. Mine turned...