Monthly Archives: April 2013

Q and A: saving squash seeds and canning on a glass-top...

Saving squash seeds Seeds arrived this week. Thanks so much. I have been growing Hopi from Baker Creek. If these are different I will know....

Q and A: canning lard and freezing cream

Canning lard I have been looking for a way to can lard. I looked in your blog and book. I heated it to very hot...

Q and A: fruit tree recommendation and life of canned food

Fruit tree recommendation I live in Central Oregon in a high desert, where we have cold long winters and hot summers. I would like to...

Q and A: damaged apple trees and freezing beans and rice

Damaged apple trees We planted two dwarf apple trees three springs ago and took care to protect them from critters. This winter the snow was...

Q and A: recanning ketchup and canning chicken

Recanning ketchup A friend gave us a 28.5lb box of Heinz Vol-Pak Tomato Ketchup. Can I re-can in glass pints and water bath for 10...