Monthly Archives: October 2013
Q and A: baking sourdough bread and pickled peppers
Baking sourdough bread
I have your Pantry Cookbook and am baking the Sourdough bread on page 128 using the Sourdough Starter II from page 127....
Q and A: saving squash seeds, Hopi Pale Grey squash, and...
Saving squash seeds
I harvested basketball sizes of Hopi squash this fall -- and we had the squash for our Canadian Thanksgiving this past weekend....
No, aliens didn’t abduct Will and me
I'm so sorry to have worried everyone by missing my two blogs last week. You see, Will's daughter, who lives in central Illinois, was...
After a cold, rainy two days, we’re back at work outside
We just had two nasty days of pouring rain. Yuck! So today, with the sun out, albeit 50 degrees, we're back at work. Will's...
Q and A: pressure canner and recalled chicken
Pressure canner
I have an All American canner and we live at 1300 ft. I am new at canning. Should I use the 15 oz...