On Friday it was supposed to rain in the afternoon. We expected that. But when it came, it was like a typhoon. Will said the only harder rain he’d ever seen was in an actual typhoon, when he was in the Marines, in Okinawa during the Vietnam War. I mean it poured so hard it looked like a waterfall coming off our house roof. Then it really poured. So hard, you couldn’t see out the window! Yes, we needed rain, but holy cow!

Just look at the rain pouring off our roof from the torrential rain we had on Friday.

I’ve been canning up a storm. I did more apple slices, then plum juice (to make jelly later), plum jam and more salsa from the Bill Bean tomatoes I collected seeds from. Let me tell you, those were (and are) huge tomatoes! One of the biggest weighed very close to 3 pounds. And there were dozens more on the same vine too. And the Goat’s Bag tomatoes? I guess they didn’t want to get ignored, as our biggest, so far, weighed over 2 pounds.

I’ve been canning up a storm every single day.
Check out this Goat’s Bag tomato!

We had a frost advisory for our area last night and boy was I scared. After canning in the morning, Will and I went out and picked more than 2 heaping full crates of ripe tomatoes. I sure wanted to pick more as I think there are 10 more crates out there. But both of our backs were really aching bad, and we decided enough was enough. You’d better believe I spent the night praying we wouldn’t get frost, even though my phone weather app said it was supposed to drop to 33 degrees F early this morning. The prayers worked, as it didn’t frost, even in our lowest garden, the North Garden.

These are some of the tomatoes we picked yesterday, hoping we wouldn’t get that forecast frost.

As I was cruising around this morning, checking everything, I saw the pair of Sandhill Cranes lift off from our sweet corn patch in the North Garden, where they’ve been busy taste-testing the sweet corn. They’ve eaten one small patch, but it didn’t amount to much anyway, so I wasn’t too sad. But boy, do we ever have a bunch of hybrid (so I don’t get tempted to save seed instead of eating it) sweet corn for us to can up that is just getting ripe. After I get done with the plums I think I’ll go out and pick a bucket full and get at least that much more done before tackling the tomatoes again. I want to can up some chili and spaghetti sauce of a couple of flavors plus some tomato chunks to add to various recipes later on. Such a busy, yet fulfilling time of the year! — Jackie

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