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I’ve got the spring cold — Yuck!
I guess it's going around; everyone I talk to either has it or just got over it — the spring cold. Nose runs like...
Snow, snow, and more snow
We nearly always get an April blizzard so when we passed through much of April with warm temperatures, we figured it missed us this...
Q and A: preserving eggs and canning cherry pie filling
Preserving eggs
What do you think about scrambling eggs with sausage, mushrooms and green and red peppers and canning them. Trying to get away from...
We knew a cold spell was heading for us
So we got busy! Last fall Will plowed a six-acre spot between our new small hayfield and the pumpkin/corn patch. It was a soggy...
Q and A: canning beans, meat and soup, planting sprouted potatoes,...
Canning beans, meat, and soup
I have a question about canning beans. How do you know when the beans are ready for canning and wouldn't...