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2412 POSTS 4 COMMENTS

Q and A: canning meatloaf and pressure canning tomato paste

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Canning meatloaf We have a question about canning meatloaf. Or, fancier, canning terrines. We bought a slicer recently, and my wife said, "Why couldn't we...

Freeze!

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Well, it finally happened -- Thursday night it froze. David came over in the afternoon after his college course was finished and helped Will...

Heirloom Seeds now available

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JACKIE AND WILL'S 2014 SEEDS The list of seeds we have for sale this year is ready. We only listed seeds that we grow and...

Q and A: canning soup, pecans, and potatoes

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Canning soup I have a recipe for a "diet soup" that comes with instructions for varying it up with Asian, Mexican flavors, etc. It occurred...

Q and A: source for jars and how to store Hopi...

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Source for jars My husband has been subscribing to your magazine for several years now, but I have only recently begun reading all of your...