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With several inches of snow falling in South Dakota, we’re filling...

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We've been making good use of the past week of good weather, cutting and splitting firewood. Will had quite a pile of dry ash...

Q and A: corn for polenta and canning spaghetti squash

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Corn for polenta What kind of corn can I plant to dry and make the best polenta? Is it sweet corn or field corn or...

We’re finally done haying

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Will baled up the hay he cut down on our steer pasture below the goat pasture. And out of that used-to-be-swampy, brushy patch of...

Q and A: acidity of tomatoes, soft chicken eggshells, and vitamin...

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Acidity of tomatoes I'm concerned about modern hybrid tomatoes, canning and ph. I cannot find anyplace that tells me definitively when to test ph, other...

Q and A: washing butchered meat and “best by” date

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Washing butchered meat Can I wash home butchered goat meat with lemon water or vinegar water to clean it before I cut it and grind...