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Q and A: canning grape juice and salt in pickle recipes
Canning grape juice
Got a question on canning grape juice. A couple years ago my wife try canning grapes according to the 9th edition of...
Q and A: simple sauerkraut and best way to kill weeds
Simple sauerkraut
I found this recipe on line. Is this a safe method? If so, how long will this last kept at room temperature?
Simple Sauerkraut:
Cabbage
Banana...
The harvest continues
Even though we've had several hard freezes, we are continuing to harvest here on our homestead. Will and I agree; we've never had a...
Q and A: sun chokes and canning tomatoes without adding lemon...
Sun Chokes
You mentioned Sun Chokes. Do you have any recipes to share? Have not been able to find many on the internet. We just...
Q and A: using a fermenting crock for meat and peeling...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...