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Q and A: using lard or tallow and canning on a...
Using lard or tallow
I got the book on LARD from Grit magazine but it said nothing about using tallow from beef instead of lard...
Q and A: drying beans and canning green tomatoes
Drying beans
I planted cranberry bean for the first time this year. The majority of them dried fine in their shells but some are still...
We are putting our orchard to bed for winter
Will is busy discing our new pasture on the new 40 acres so it'll be ready to plant in pasture seeding next spring. I'm...
Q and A: canning cheese and turkey bacon and raising pigs
Canning cheese and turkey bacon
How do you can cheese and can you can turkey bacon?
Buffy Oyler
Garfield, Arkanasa
Here's a link for canning cheese instructions: http://www.backwoodshome.com/advice/ajo061220.html....
Q and A: canning bacon and pepper relish
Canning bacon
I canned bacon like I read. I pressured it for 90 minutes @10 lbs pressure. I opened a jar to see what it...