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Q and A: canning jerky, Southern gardens, and rendering lard
Canning jerky
I have your Growing and Canning Your Own Food book as well as several anthologies from BHM, which is probably why I can...
We’re getting our shakes up on the roof
We've been working at nailing the shakes down on the roof extending into the greenhouse. We bought a brad nailer that sure makes things...
Q and A: Baker Creek Heirloom Seeds and new canner
Baker Creek Heirloom Seeds
I am so excited as I logged onto Baker Creek Heirloom Seeds to get Hopi squash seeds. I will be getting...
Q and A: excess potatoes, problem with chickens, and cheese from...
Excess potatoes
My dad just received 250 lbs of free potatoes. We have given a lot of them to family and friends but still have...
Q and A: canning sauerkraut, fish antibiotics, and heating canned meat...
Canning sauerkraut
I was given a fermentation crock pot for Christmas and I have a batch of sauerkraut doing its thing now. Can I can...