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Q and A: canned jalapeños, fermenting foods, and pickling spices
Canned jalapeños
I can a lot of jalapeños. First how long will they last? In some of my jars I added a little oil. In...
Q and A: vacuum sealing jars, refrigeration, and using over-ripe cucumbers
Vacuum sealing jars
Although I vacuum seal plastic bags, vacuum sealing canning jars is new to me. How do you do it? Can tomatoes, beans,...
Q and A: Spaghetti squash, trimming tomato vines, and wrong canning...
Spaghetti squash and trimming tomato vines
The spaghetti squash is beginning to turn yellow. When it is almost ready, can I pick it early and...
Q and A: canning cheese, elephant garlic, and storing brown sugar
Canning cheese
I can milk, butter, and am going to can up yellow cheese this weekend. Can you can up cream cheese? I freeze it...
Q and A: storing freshly ground wheat, glass chimneys for kerosene...
Storing freshly-ground wheat
I have been making biscuit mix and pancake mix with organic unbleached flour, but am almost out of what we had stored...