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Q and A: Using flour in canned pie fillings and moving...

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Using flour in canned pie fillings Is it safe to use flour for thickener in home canned fruit pie (apple) fillings? We have an allergy...

Q and A: using duck eggs and beaver prediction

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Using duck eggs My husband was gifted 2 dozen duck eggs. Is there anything that just tastes better with duck eggs over chicken eggs? We've...

Q and A: Pickled eggs and onions from seeds

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Pickled eggs After you pickled your eggs did you seal them? I didn't know you could do that, could you please share that info, how...

We’ve replaced the brick surround around our wood stove with a...

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Our brick surround worked well around our wood stove, holding the heat nicely. But Will has been wanting to put in a stone hearth...

Q and A: Canning chicken, saving seeds, and shelf life of...

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Canning chicken I am getting ready to can up some chickens that are taking up space in my freezer. I'm not having much luck locating...