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Q and A: Juice steamers, Rubbery carrots, and Carrot recipes
Juice steamers
Not so much a question, but a thank you for the little blurb about juice steamers. After reading your comment, I began my...
Q and A: Canning salsa, Root cellar, and Heirloom beans
Canning salsa
Do you have to pressure can salsa? I have read some books say yes some say no.
Teresa Moye
Fayetteville, Georgia
No, not with any of...
Q and A: Off-grid refrigeration and Honey in jelly recipes
Off-grid refrigeration
I know that you are off grid. What do you do for refrigeration? All the solar information I have read said that you...
Q and A: Scalding milk, Cleaning up mouse droppings, and Self-rising...
Scalding milk
As I'm preparing to make your recipe for caramel pecan rolls, I thought I'd ask if you know WHY we scald milk? Is...
Q and A: Onions, Canning pudding, and Cutting hay
Onions
I have been reading about how onions can be used to trap bacteria. Recommendations include using raw, unpeeled onions as well as onions cut...