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Q and A: Pickled beets, Canning blue cheese, and Canning horseradish
Pickled beets
Yesterday I made canned pickled beets. This is the first time I have ever canned and I am paranoid about botulism! Should I...
Q and A: False blossoms on zucchini and storing squash
False blossoms on zucchini
My neighbor planted zucchini squash, the plants have grown well, but are producing a lot of false blossoms and not very...
Q and A: Jar bands and Canning turkey broth
Jar bands
Do you leave your jar bands on your jars after storing them? I have only left my lids on and unscrewed the bands...
I’ve put up a lot of sweet red peppers this year
Because of the terrific results from our 12-foot hoop house, for the very first time I've been able to can up lots and lots...
Q and A: Canning mixed vegetables, Whole wheat bread, and Canning...
Canning mixed vegetables
I want to can up some mixed vegetables of corn, green beans and carrots. But not sure which recipe to follow. They...