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Q and A: Canning meat and watering pigs
Canning meat
I'm getting brave enough to want to learn to start canning. When you talk of browning meat before canning, are you fully cooking...
We got our beef back
Yesterday, we went to pick up our beef from the processing plant. Our oldest son, Bill, and his wife are getting a hindquarter, we...
Q and A: Meatballs in tomato sauce and limited garden space
Meatballs in tomato sauce
We love your book Growing and Canning Your Own Food but I evidently lack the imagination to come up with a...
Q and A: Hens not laying, and canning in half-pint jars
Hens not laying
My question for you is about chickens. I have Isa Brown and Barred Rock hens who are just 25 weeks old. Usually...
Q and A: Home-canned tuna, market baskets, and lima beans
Home-canned tuna
I love the idea of canning fresh tuna. But I want tuna for tuna salad. Would home canned tuna need to be heated...