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Q and A: Canning ground beef, canning time and measuring tomatoes,...
Canning ground beef
I have both of your books and I'm wondering about canning ground beef. I see you have a recipe for canning patties...
Q and A: Drying towels and Canning ham hocks
Drying towels
I read in the last issue (#130, July-Aug 2011) all about washing your clothes with a wringer machine and then hanging them out...
Q and A: Stewed tomatoes, Canning chicken soup, and Chickens losing...
Stewed tomatoes
I hot packed 7 pints of stewed tomatoes at 10# pressure for 15 minutes. I added 2 Tbsp. of thin sliced carrots on...
Now we’re working on two barns!
As if one new barn wasn't enough, now we're working on two barns. After Will came home with five new bottle calves, and we...
Q and A of the day: Green tomatoes, Elderberries, and Damping...
Green tomatoes
Jackie, I am sorry to hear about your frost! I see all your tomatoes are red, ours here in New Mexico are all...