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Q and A: Canning ground beef, canning time and measuring tomatoes,...

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Canning ground beef I have both of your books and I'm wondering about canning ground beef. I see you have a recipe for canning patties...

Q and A: Drying towels and Canning ham hocks

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Drying towels I read in the last issue (#130, July-Aug 2011) all about washing your clothes with a wringer machine and then hanging them out...

Q and A: Stewed tomatoes, Canning chicken soup, and Chickens losing...

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Stewed tomatoes I hot packed 7 pints of stewed tomatoes at 10# pressure for 15 minutes. I added 2 Tbsp. of thin sliced carrots on...

Now we’re working on two barns!

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As if one new barn wasn't enough, now we're working on two barns. After Will came home with five new bottle calves, and we...

Q and A of the day: Green tomatoes, Elderberries, and Damping...

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Green tomatoes Jackie, I am sorry to hear about your frost! I see all your tomatoes are red, ours here in New Mexico are all...