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Q and A: Canning chili, making sauerkraut, and using TVPs in...
Canning chili and making sauerkraut
A friend of mine wants to can chili in a quart and says he can't find a recipe for it....
Q and A: Sealing jam, raising chickens, tomato paste
Sealing jam
When making Jam, if the jar is sealed do I still need to preserve it?
Kefford "Tiny" Vincent
Soon after putting your jam into the...
Q and A: Wood burners, Peach preserves, Dry beans, and Pumpkin...
Wood burners
Have you used a wood burner with a jetstove.com chimney? They are supposed to be smokeless and put out twice the heat. I...
We just love our meals in a jar!
After a long day of work around the homestead, I'm not always gung ho to create a sumptuous supper for us. Last spring I...
Q and A: Canning meats
Canning sausage patties
I processed 17 pints of sausage patties. I browned them and then put 4 Tbsp. of water and fat from the pan...