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Ask Jackie: Canning Basics


A question and answer guide from Backwoods Home Magazine

SKU: AJ02 Category:


Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners’ mishaps and confusions.

88 pages; softcover

Additional information

Weight 5 oz
Dimensions 5.25 × 8.25 in