Home BHM Books and Handbooks Ask Jackie: Water Bath Canning

Ask Jackie: Water Bath Canning

(2 customer reviews)


A question and answer guide from Backwoods Home Magazine

SKU: AJ08 Category:

Frequently Bought Together

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Price for all three: $23.85


This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserve recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.

96 pages; softcover

Additional information

Weight 5 oz
Dimensions 5.25 × 8.25 in

2 reviews for Ask Jackie: Water Bath Canning

  1. Geneva Sumrall

    Not big on water bath method but always like to read the different ideas

  2. Linda

    This last order that I placed was for gifts to my nieces. I already have this and quite a few of Jacki’s books. All of her books are plainly written with easy to follow directions.

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