Ask Jackie: Water Bath Canning

$9.95

A question and answer guide from Backwoods Home Magazine

SKU: AJ08 Category:

Description

This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserve recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.

96 pages; softcover

Additional information

Weight 5 oz
Dimensions 5.25 x 8.25 in