Description
This marvelous cookbook features recipes from 14 years of Backwoods Home Magazine, plus favorite new recipes from the BHM staff.
The 344 pages contain over 400 recipes. You’ll find recipes for:
- breads
- appetizers
- meat and game
- soups and stews
- sauces and marinades
- beverages
- pasta
- beans and rice
- vegetables
- jams and jellies
- desserts
- and more.
There is even a canning section.
