Q and A: canning mole sauce and is wheat genetically modified? — 4 Comments

  1. I’ve never made a Mole sauce, but looking at a couple recipes online….I don’t see anything in the ingredients that’s not can-able with a pressure canner. So my only question would be how thick it was, and provided its not a too thick sauce then pressure can it based on the time for the ingredient with the longest listed canning time.

  2. And when listing foods that are GMO, let’s not forget the lowly sugar beet that becomes our table (granulated)sugar. Although some of the sugar on our grocery store shelves is cane sugar (not currently genetically modified…but soon to be), much of it is beet sugar. And then there’s ‘Frankenrice’ that been genetically modified with genes from human livers. Oy!