Canning mole sauce
I am trying to find out how to can a Mexican Mole Sauce and cannot find the directions on how to do so. You can find lots of recipes but nothing on how to can it up for later use. I hope you have an answer for me.
Lois
Corbett, Oregon
Sorry Lois, but I can’t help you. Although mole sauce can certainly be canned, because you can buy it in the stores, canned commercially, I can’t find a single approved recipe for you to can. Do any readers have any help for Lois? — Jackie
Is wheat GMO?
Is wheat now gmo or non-gmo? I thought it also is but the feed store man says it is not. What’s your info say?
Gail Erman
Palisade, Colorado
Thank God wheat is not now GMO, but of course Monsanto is working on it. The most commonly sold GMO crops are soybeans, corn, canola, some squash, tomatoes, potatoes, and rice. What a shame! — Jackie
Bunkie,
Oh yeah, I forgot sugar beets! And farm raised salmon.
I’ve never made a Mole sauce, but looking at a couple recipes online….I don’t see anything in the ingredients that’s not can-able with a pressure canner. So my only question would be how thick it was, and provided its not a too thick sauce then pressure can it based on the time for the ingredient with the longest listed canning time.
And, sadly, don’t forget the majority of sugar beets are now GM.
And when listing foods that are GMO, let’s not forget the lowly sugar beet that becomes our table (granulated)sugar. Although some of the sugar on our grocery store shelves is cane sugar (not currently genetically modified…but soon to be), much of it is beet sugar. And then there’s ‘Frankenrice’ that been genetically modified with genes from human livers. Oy!
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