Jackie Clay's much anticipated canning book is full of more tried and true canning recipes than you'll know what to do with.
Jackie offers her treasure trove of advice for growing everything from blueberries and squash to raising poultry and meat.
The book also includes step-by-step water bath and pressure canning directions and recipes for keeping your pantry stocked with the best-tasting food you'll ever eat.
PLEASE NOTE: The first printing of this book did not include an index. If you previously ordered a copy that is ©2009 with the ISBN number 978-0-9821-577-63,Please Click Here to download a printable index in PDF format.
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240 pages; 8 1/2 x 10
spiral bound paperback