Growing and Canning Your Own Food. By Jackie Clay. From the Backwoods Home Magazine General Store

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Sept. 11, 2001

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Growing and Canning Your Own Food
by Jackie Clay

Jackie Clay's much anticipated canning book is full of more tried and true canning recipes than you'll know what to do with.

Jackie offers her treasure trove of advice for growing everything from blueberries and squash to raising poultry and meat.

The book also includes step-by-step water bath and pressure canning directions and recipes for keeping your pantry stocked with the best-tasting food you'll ever eat.

For a limited time, order Growing and Canning Your Own Food and receive, FREE, your choice of one of nine popular Backwoods Home titles.

Select your FREE book:

Chickens: a beginner’s handbook
Dairy Goats: a beginner’s handbook
Self-reliance: Recession-proof your pantry
Making a Living: creating your own job
Harvesting the Wild: gathering & using food from nature
Can America be saved from Stupid People
Starting Over: Chronicles of a Self-Reliant Woman
The Coming American Dictatorship
Emergency Preparedness and Survival Guide

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240 pages; 8.5" x 10"
spiral bound paperback #JC01 $24.95

Packaging, handling & postage charge applies to all shipments.

Reader Comments:

Dear Jackie:

I want to congratulate you for another wonderful book!

Your gardening/canning book is the best I’ve ever read. It is really nice to be able to go in find the vegetable or fruit, and have recipes and growing information at your fingertips! Also, I loved the little tidbits of family information you tucked in here and there. It made me feel a part of your family!

Thank you so very much for all the help you have passed on to us, your hungry-for-information-and-future country living people.

Donna J Miller
Tucson, AZ

The new gardening and canning book by Jackie Clay is absolutely top-notch! It's practical, understandable even by newbies, and very comprehensive. Thanks SO MUCH!!!

J Millhorn
Texas

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