Jackie Clay's much anticipated canning book is full of more tried and true canning recipes than you'll know what to do with. Jackie offers her treasure trove of advice for growing everything from blueberries and squash to raising poultry and meat. The book also includes step-by-step water bath and pressure canning directions and recipes for keeping your pantry stocked with the best-tasting food you'll ever eat.

240 pages; 8.5" x 10" spiral bound paperback

#JC01

$24.95

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