Q and A: Waxing cheese, preserving eggs, and oven canning — 1 Comment

  1. Re: Storing eggs – Last summer we used this process and stored them in a cooler in our cellar. You must turn the eggs once a month. We taped the carton closed and just turned the cartons on a monthly basis. It’s Feb and we are using eggs we put up in July. You won’t get a sunny side up egg but they are great for scrambled eggs and for baking. Just crack into a cup and smell to make sure they are OK