Q and A: shelf life of canned foods and electronic pressure cooker — 1 Comment

  1. I looked in to the ELECTRIC pressure cooker/canner, and in many comments, the people said that, even in the book that comes with the cooker, it doesn’t raise the pressure high enough for posted temperature guides for safe CANNING. Personally, after reading more about it, I think it would be a great/fast meal resource, but I wouldn’t trust it as a canner. As Jackie knows, I’m a beginner, so you have every right to take my thoughts with multiple grains of salt.