Parsley stems
After being ill for over 2 years I am so glad to be getting back to a little bit of gardening and putting food by, smiles. Question: I find myself disliking the fact that I discard all my parsley stems before freezing. Can they be blanched and frozen (at least the thinner stems?) Thanks so much for your answer and as always. I’m so appreciative of your blog!
Lettie Cain
Inkster, Michigan
I’m glad to hear that you’re feeling better. Being under the weather sure sucks! You don’t have to discard any of your parsley stems unless they are woody. You can either chop and dehydrate them or freeze for later use in a multitude of recipes. “Waste not, want not…” — Jackie
Homesteading Simplified book
I am seeing the BHM blurbs about your newest book. But I have more questions before I order. How many pages are there in your book? Are there photographs, line drawing or illustrations in it? What is the size of your book? Book price? Shipping and handling price for a 49450 zip? Do you talk about the issue of homesteading and aging? I did click, “See More” for the details of what topics are included but I still had questions.
Donna Allgaier-Lamberti
Pullman, Michigan
Let’s see if I can answer your questions. First of all, the book, Homesteading Simplified, is 8½ x 11 inches, having 180 pages. It is $19.95 plus S&H. Although during the holiday season it is on special for just $12 plus S&H. There are color photographs throughout the book. It does not cover aging specifically, but does give plenty of hints and tools for making your everyday chores easier for everyone. (There are a lot of younger folks with bad backs, injuries, etc.!) And it does tell you the easiest ways we’ve found to get things done on a variety of sized homesteads, from urban to larger acreages. I really think you’ll find it very useful, whether you’re a beginning or well-seasoned homesteader. — Jackie
