Q and A: Storing carrots and canning soup — 1 Comment

  1. Thanks, Jackie for the great idea to use chest coolers for storing carrots. Not having a cold room makes it challenging to store root vegetables and squashes over the winter. I’ve tried the sand and the plastic bags with holes in the fridge but this is much neater and won’t need my limited fridge space.

    Thanks for sharing your wisdom and knowledge with us. We learn so much from your experience and your helpful suggestions and tips are much appreciated.