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Q and A: canning pumpkin and canning cheese
Canning pumpkin
My question is about canning pumpkin. I know we are supposed to cube the pumpkin. When filling up the jars with the pumpkin...
We had a busy but blessed Easter
I made plans to do all my cleaning/baking/pre-cooking on the Saturday before Easter but you know how plans go… We had company all day...
We have a spell of warmer weather
I just made a big batch of soft French Chevre cheese from some outdated milk I was given by a local store (instead of...
Q and A: seal on a woodstove, planting peppers, and canning...
Seal on woodstove
We have a woodstove in our small cabin which is 700 sq. ft. Each year the seal on the inside of the...
Tomato time!
With all of our peppers up, it's time for tomatoes. This year I planted more than 288 tomatoes. Of that number, there are 50...