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Q and A: rendering pig fat, canning mulberries, and source for...

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Rendering pig fat Could you give me a rough idea of how many pounds of pig fat I will need to render down in order...

It’s pepper plantin’ time!

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Yesterday I went down to the basement to retrieve our pepper seeds from the big plastic tote that holds 1/3 of our seeds. (Do...

Q and A: canning on a ceramic top stove and testing...

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Canning on a ceramic top stove I have been canning for a couple years now and I keep coming up with a few questions that...

Q and A: wide mouth jars and buckboard bacon

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Wide-mouth jars I have been using wide mouth jars almost exclusively because they are easy to fill/wash. It occurred to me today as I started...

We delivered four quarters of beef

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Our beef is starting to sell well and we've been delivering, all the way down to Duluth with some 90 miles away! And in...