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We had a happy Easter
I baked up a big smoked half ham from one of our pigs for Easter dinner. Our son and daughter-in-law, Bill and Kelly, along...
Q and A: canning stuffed grape leaves and poultry diet
Canning stuffed grape leaves
I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine...
Our seeds are growing like mad
Once again, after starting our seeds in smaller, deep containers, covered with plastic bread wrappers, I put them in our little portable indoor greenhouse...
Q and A: Wall O’ Waters, worming chickens, and canning potatoes...
Wall O' Waters
I've decided to give the wall o' water a try this year based on your glowing reviews. I'm happy enough with my...
Q and A: Adding Jell-O to jam and chicken skin
Adding Jell-O to jam
I too canned strawberry jam that did not thicken. I was very glad to see your advice about adding strawberry Jell-O...