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Q and A: Adding Jell-O to jam and chicken skin

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Adding Jell-O to jam I too canned strawberry jam that did not thicken. I was very glad to see your advice about adding strawberry Jell-O...

Q and A: wheat bran flakes and cold-hardy grape vines

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Wheat bran flakes I think my wheat bran flakes are off ... rancid maybe, but I wouldn't know for sure. It smells different, not pleasant,...

What do you do when you need something and don’t have...

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You improvise. Or do without. Will needed wheel weights for the back wheels of the big Oliver tractor. But iron wheel weights cost about...

The seed starting is gearing up, even in below zero temps

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I've got all our pepper seeds started and am nearly done with the tomatoes. We had some old squash and pumpkin seeds, some of...

Q and A: salt curing meat and canning meat loaf

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Salt curing meat I am interested in salt cured meats. Can you tell me more about that? Bob Paso Robles, California Salt curing is an ancient process,...