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Q and A: storing flour, canning cheese, and Tattler lid update
Storing flour
Would appreciate knowing if it is good to store King Arthur milled unbleached white flour in 5-galllon food-grade buckets. I have been storing...
Q and A: canning meat and homesteading at an older age...
Canning meat
I have a question about canning meat and cannot find a straight answer, the question is when you can meat do you have...
Q and A: strange eggshells and converting pasture to garden
Strange eggshells
I have one hen that lays really large eggs but the shells feel very thin. The eggs feel light especially for their size....
Our very first homestead seminar was a huge success!
Although we had been having inches of rain, God smiled on us and we had two days of nice weather for our homesteading seminar....
Homestead Drying Racks (the best drying rack I’ve ever used!)
The last clothes drying rack I bought was a lightweight affair. True, I did need a place to dry clothes during the winter when...