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Q and A: canning pokeweed and thinning corn plants
Canning pokeweed
My husband was wondering if it is possible to can pokeweed? We usually eat it like spinach after blanching and draining twice, or...
It’s been hot, hot, hot — even here in northern Minnesota
Will has the fence around the new forty acres done to the point that the horses can be turned in, with four wires on...
Q and A: green chile sauce and canning tomatoes and peppers
Green chile sauce
Do you have a recipe for green chile sauce? I would like to can my own. My husband and I love Chile...
Q and A: calf’s foot jelly, canning beet greens, and pickled...
Calf's foot jelly
Can you can calf's foot jelly?
Sandi Aberle
Gillette, Wyoming
I would think so, by filling your jars to leave 1 inch of headspace, while...
Q and A: canned milk separating, cabbage, and canning green beans
Canned milk separating
Just last week I followed the directions in "Growing & Canning Your Own Food" for canning milk. After I took the jars...