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Q and A: Canning beef and canning pickled eggs
Canning beef
I, too, just got a half of beef. I wanted to start canning with the ground beef. Your canning book calls for salt...
Q and A: Sprouting beans and salty peach cobbler
Sprouting beans
What kinds of store-bought beans can I sprout?
Pete Triandos
Santa Clarita, California
You can sprout nearly every variety of dry bean. You'll have to try...
Our turkey hens have new nest boxes
Last year we had trouble with hatching turkey poults. Too many hens would try laying and sitting in the same nest box; eggs would...
Q and A: Using flour in canned pie fillings and moving...
Using flour in canned pie fillings
Is it safe to use flour for thickener in home canned fruit pie (apple) fillings? We have an allergy...
Q and A: using duck eggs and beaver prediction
Using duck eggs
My husband was gifted 2 dozen duck eggs. Is there anything that just tastes better with duck eggs over chicken eggs? We've...