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Q&A: Dehydrating pork and Canned potatoes turning brown
Dehydrating pork
We just bought a food dehydrator and I would like know if you can make ham jerky or do pork in general? The...
Q&A: Pheasant eggs, Homesteading with aches and pains, and Protecting cabbage...
Pheasant eggs
Would you eat pheasant eggs? I have some little ones and was wondering when they grow up if we could eat the eggs.
Sherry...
Q&A: Goat kids and Canning gravy
Goat kids
I enjoyed seeing your new little goat kid. I am glad he is doing so well after a rough start. You write that...
Q&A: Self-reliance seminar, Storing wheat berries, and Shelf life of frozen...
Self-reliance Seminar in North Dakota
This is not a question, but perhaps a resource for you. You were just asked about putting on a self-reliance...
Our homestead in now 40 acres larger
Last Thursday we closed on our property deal, buying the 40 acres of wild land, adjoining our homestead. Why in the heck do we...