Recipe of the Week
Breakfast Cereal
Courtesy of
C.L. Fitzmaurice

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5 cups quick-cook oatmeal
1 cup brown sugar
2/3 cup light corn syrup
1 cup wheat germ or cracked wheat
1 cup raisins
1 cup coconut
1/4 teaspoon cinnamon
2 teaspoons. vanilla
1/2 teaspoon salt


Place all dry ingredients together in a bowl and mix well. Sprinkle vanilla and corn syrup over mixture. Mix well. Pour into shallow pans.

Toast at 200 degrees F. for 20 to 30 minutes or until it starts to turn brown. Cool and store in a tight container. Serve with milk.

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