By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

Rotten luck: The skinny on composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...

Sam Duffy has been reorganizing the website so articles are more accessible and appealing, including my columns from the past 30 years: https://t.co/2LWDnPD0ef. I even like reading my old columns.

Raising your own beef

By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

Picking a holster

By Massad Ayoob Issue #69 • May/June, 2001 One good thing about being out in the boonies by yourself is that you can carry a gun...

Moderate power firearms

By Massad Ayoob Issue #110 • March/April, 2008 Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of...

Defending your lifestyle

By Massad Ayoob Issue #60 • November/December, 1999 I was sitting in the witness box, an expert witness for the defense, in a courtroom out west...

Cold weather shooting considerations

By Massad Ayoob Issue #126 • November/December, 2010 Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating...

Garden injuries

By Joseph Alton, M.D. Issue #140 • March/April, 2013 Cuts and scrapes are the most likely wounds gardeners incur (hopefully, not on that green thumb of...

The trigger line

By Len McDougall Issue #108 • November/December, 2007 With most of our planet underwater, fish have been a part of the human diet since before recorded...








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