By Jackie Clay-Atkinson
Issue #175 • January/February/March, 2019
Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...
Rotten luck: The skinny on composting
By Patrice Lewis
Issue #141 • May/June, 2013
For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...
Sam Duffy has been reorganizing the website so articles are more accessible and appealing, including my columns from the past 30 years: https://t.co/2LWDnPD0ef. I even like reading my old columns.
Raising your own beef
By Jackie Clay-Atkinson
Issue #175 • January/February/March, 2019
Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...
Picking a holster
By Massad Ayoob
Issue #69 • May/June, 2001
One good thing about being out in the boonies by yourself is that you can carry a gun...
Moderate power firearms
By Massad Ayoob
Issue #110 • March/April, 2008
Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of...
Defending your lifestyle
By Massad Ayoob
Issue #60 • November/December, 1999
I was sitting in the witness box, an expert witness for the defense, in a courtroom out west...
Cold weather shooting considerations
By Massad Ayoob
Issue #126 • November/December, 2010
Winter will soon be upon us. Cold weather makes a lot of things more difficult. Running. Walking. Navigating...
Garden injuries
By Joseph Alton, M.D.
Issue #140 • March/April, 2013
Cuts and scrapes are the most likely wounds gardeners incur (hopefully, not on that green thumb of...
The trigger line
By Len McDougall
Issue #108 • November/December, 2007
With most of our planet underwater, fish have been a part of the human diet since before recorded...
